Classic cocktail

Hotel Nacional Special

A 1930s Havana hotel signature recorded by Charles H. Baker Jr. Rum, pineapple, and lime with apricot liqueur.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
5

Ingredients

  • 2 oz White RumMore White Rum cocktails
  • 1 oz Pineapple Juice
  • ½ oz Fresh Lime Juice
  • ½ oz Apricot Liqueur
  • ¼ oz Simple Syrup, rich syrup in Punch's version

Garnish: Lime wheel

How to make it

  1. Add the rum, pineapple juice, lime juice, apricot liqueur, and syrup to a shaker with ice.
  2. Shake hard until well chilled.
  3. Strain into a chilled coupe.
  4. Garnish with a lime wheel.

More you can make with these bottles

Using only what goes into a Hotel Nacional Special, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.