Classic cocktail

Honeymoon

Printed by Hugo Ensslin in 1916 and later in the Savoy book. Apple brandy, Benedictine, orange curaçao, and lemon.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
4

Ingredients

  • 2 oz Apple Brandy
  • ½ oz Benedictine
  • ½ oz Orange Curaçao
  • ½ oz Fresh Lemon Juice

Garnish: Lemon twist

How to make it

  1. Shake the apple brandy, Benedictine, curaçao, and lemon juice with ice.
  2. Strain into a chilled coupe.
  3. Garnish with a lemon twist.

Close relatives

The drinks that share the most ingredients with this one.