Classic cocktail

Fog Cutter

Trader Vic's famously strong 1940s punch. Rum, brandy, and gin with lemon, orange, and orgeat under a float of sherry.

Glass
Tiki mug
Method
Shake
Difficulty
Medium
Ingredients
7

Ingredients

  • 2 oz White Rum, light Puerto RicanMore White Rum cocktails
  • 1 oz Brandy
  • ½ oz London Dry GinMore gin cocktails
  • 2 oz Fresh Lemon Juice
  • 1 oz Fresh Orange Juice
  • ½ oz Orgeat
  • ½ float Oloroso Sherry, sweet/cream sherry float

Garnish: Mint sprig

How to make it

  1. Add the rum, brandy, gin, lemon juice, orange juice, and orgeat to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a tiki mug filled with ice.
  4. Float the sherry on top.
  5. Garnish with a mint sprig.

More you can make with these bottles

Using only what goes into a Fog Cutter, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.