Zero-proof recipe

Espresso Tonic

A café-menu staple from Scandinavia. Cold tonic over ice with a shot of espresso layered on top, bitter and fizzy.

Glass
Highball glass
Method
Build
Difficulty
Easy
Ingredients
2

Ingredients

  • 4 oz Tonic Water
  • 2 oz Espresso, double shot, poured slowly on top to layer

Garnish: Orange or lemon peel (optional)

How to make it

  1. Fill a highball glass with ice and pour in the tonic water.
  2. Pull a double espresso and pour it slowly over the top so it layers.
  3. Garnish with an orange or lemon peel, if you like.