Cocktail recipe
Enzoni
Vincenzo Errico's 2001 Campari sour from London. Muddled green grapes, gin, Campari, and lemon, a gentle way into bitter.
- Glass
- Rocks glass
- Method
- Shake
- Difficulty
- Medium
- Ingredients
- 5
Ingredients
- 5 whole Green Grapes, muddle
- 1 oz London Dry GinMore gin cocktails
- 1 oz CampariMore Campari cocktails
- ¾ oz Fresh Lemon Juice
- ½ oz Simple Syrup
Garnish: Orange slice and a grape
How to make it
- Muddle the grapes in a shaker.
- Add the gin, Campari, lemon juice, and simple syrup with ice.
- Shake hard, then double strain into a rocks glass over fresh ice.
- Garnish with an orange slice and a grape.
More you can make with these bottles
Using only what goes into a Enzoni, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.