Classic cocktail

El Presidente

A Cuban pre-Prohibition classic. Aged rum with dry vermouth, Cointreau, and grenadine.

Glass
Coupe
Method
Stir
Difficulty
Medium
Ingredients
4

Ingredients

  • 2 oz Aged Rum
  • ¾ oz Dry Vermouth
  • ¼ oz Cointreau
  • 1 tsp Grenadine

Garnish: Orange twist

How to make it

  1. Stir aged rum, dry vermouth, Cointreau, and grenadine with ice.
  2. Strain into chilled coupe.
  3. Express orange twist.

More you can make with these bottles

Using only what goes into a El Presidente, plus basics like citrus, sugar and soda.