Cocktail recipe

Cosmonaut

Sasha Petraske's three-ingredient sour from Milk & Honey in New York. Gin and lemon sweetened with raspberry jam.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 2 oz London Dry GinMore gin cocktails
  • ¾ oz Fresh Lemon Juice
  • 1 barspoon Raspberry Preserves, heaping; stir with gin and lemon to dissolve before shaking

How to make it

  1. Stir the raspberry preserves with the gin and lemon juice in a shaker until the jam dissolves.
  2. Add ice and shake hard.
  3. Fine strain into a chilled coupe to catch the seeds.

More you can make with these bottles

Using only what goes into a Cosmonaut, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.