Cocktail recipe

Carajillo

Spain's coffee and spirit pairing, served iced in Mexico. Licor 43 shaken hard with fresh espresso.

Glass
Rocks glass
Method
Shake
Difficulty
Easy
Ingredients
2

Ingredients

  • 2 oz Licor 43
  • 1 oz Espresso, freshly pulled

Garnish: None

How to make it

  1. Pull a fresh shot of espresso.
  2. Add the Licor 43 and espresso to a shaker with ice and shake hard.
  3. Strain into a rocks glass over a large cube.