Classic cocktail

Brandy Flip

A Jerry Thomas classic from the 19th century. Brandy, sugar, and a whole egg shaken into a velvety nightcap.

Glass
Coupe
Method
Shake
Difficulty
Medium
Ingredients
3

Ingredients

  • 2 oz Brandy
  • ¾ oz Simple Syrup
  • 1 whole Whole Egg

Garnish: Freshly grated nutmeg

How to make it

  1. Dry shake the brandy, simple syrup, and egg without ice.
  2. Add ice and shake hard until cold.
  3. Strain into a chilled coupe.
  4. Garnish with freshly grated nutmeg.

Close relatives

The drinks that share the most ingredients with this one.