Classic cocktail
Black Velvet
A Victorian London classic in two parts. Dry stout and Champagne layered in a flute, dark and creamy with a crisp finish.
- Glass
- Champagne flute
- Method
- Build
- Difficulty
- Easy
- Ingredients
- 2
Ingredients
- 3 oz Dark Beer, Irish dry stout such as Guinness, poured first
- 3 oz ChampagneMore Champagne cocktails
How to make it
- Pour the stout into a chilled champagne flute, filling it about halfway.
- Slowly top with the Champagne, pouring over the back of a spoon so it settles on the stout.
- Serve right away, no garnish.
More you can make with these bottles
Using only what goes into a Black Velvet, plus basics like citrus, sugar and soda.