Classic cocktail

Bijou

A jewel-toned stirred classic. Gin with Green Chartreuse, sweet vermouth, and orange bitters.

Glass
Coupe
Method
Stir
Difficulty
Medium
Ingredients
4

Ingredients

  • 1 oz London Dry Gin
  • 1 oz Green Chartreuse
  • 1 oz Sweet Vermouth
  • 1 dash Orange Bitters

Garnish: Maraschino cherry

How to make it

  1. Stir all ingredients with ice.
  2. Strain into chilled coupe.

More you can make with these bottles

Using only what goes into a Bijou, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.