Classic cocktail

Bellini

Venice's famous brunch cocktail. Prosecco with white peach puree.

Glass
Champagne flute
Method
Build
Difficulty
Easy
Ingredients
2

Ingredients

  • 3 oz Prosecco
  • 1 oz Peach Puree

How to make it

  1. Add peach schnapps to chilled flute.
  2. Top with Prosecco.
  3. Stir very gently.