Cocktail recipe

Batida de Coco

Brazil's creamy party drink. Cachaça blended with coconut milk and condensed milk into a cold, sweet coconut shake.

Glass
Highball glass
Method
Blend
Difficulty
Easy
Ingredients
3

Ingredients

  • 2 oz Cachaça
  • 2 oz Coconut Milk, unsweetened, full fat
  • 1½ oz Condensed Milk
  • 1 oz Coconut Water (optional)

Garnish: Toasted coconut or none

How to make it

  1. Add the cachaça, coconut milk, condensed milk, and coconut water (if using) to a blender.
  2. Add crushed ice and blend until smooth and frothy.
  3. Pour into a highball glass.
  4. Garnish with toasted coconut, or serve plain.